Sampling Adipose and Muscle Tissue following Post-Harvest Scalding Does Not Affect RNA Integrity or Real-Time PCR Results in Market Weight Yorkshire Pigs

Improving production efficiency while enhancing pork quality is pivotal for strengthening sustainable pork production. Being able to study both gene expression and indices of pork quality from the same anatomical location of an individual animal would better enable research conducted to study relati...

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Detalles Bibliográficos
Autores principales: Bohan, Amy E., Purvis, Katelyn N., Sawyer, Jason T., Bergen, Werner G., Brandebourg, Terry D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222963/
https://www.ncbi.nlm.nih.gov/pubmed/35741939
http://dx.doi.org/10.3390/foods11121741

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