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Food Industry By-Products as a Sources of Phytochemical Compounds

Detalles Bibliográficos
Autores principales: Šubarić, Drago, Jokić, Stela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223085/
https://www.ncbi.nlm.nih.gov/pubmed/35741922
http://dx.doi.org/10.3390/foods11121724
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author Šubarić, Drago
Jokić, Stela
author_facet Šubarić, Drago
Jokić, Stela
author_sort Šubarić, Drago
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spelling pubmed-92230852022-06-24 Food Industry By-Products as a Sources of Phytochemical Compounds Šubarić, Drago Jokić, Stela Foods Editorial MDPI 2022-06-13 /pmc/articles/PMC9223085/ /pubmed/35741922 http://dx.doi.org/10.3390/foods11121724 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Šubarić, Drago
Jokić, Stela
Food Industry By-Products as a Sources of Phytochemical Compounds
title Food Industry By-Products as a Sources of Phytochemical Compounds
title_full Food Industry By-Products as a Sources of Phytochemical Compounds
title_fullStr Food Industry By-Products as a Sources of Phytochemical Compounds
title_full_unstemmed Food Industry By-Products as a Sources of Phytochemical Compounds
title_short Food Industry By-Products as a Sources of Phytochemical Compounds
title_sort food industry by-products as a sources of phytochemical compounds
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223085/
https://www.ncbi.nlm.nih.gov/pubmed/35741922
http://dx.doi.org/10.3390/foods11121724
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