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Food Industry By-Products as a Sources of Phytochemical Compounds
Autores principales: | Šubarić, Drago, Jokić, Stela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223085/ https://www.ncbi.nlm.nih.gov/pubmed/35741922 http://dx.doi.org/10.3390/foods11121724 |
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