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Food Industry By-Products as a Sources of Phytochemical Compounds

Detalles Bibliográficos
Autores principales:	Šubarić, Drago, Jokić, Stela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223085/ https://www.ncbi.nlm.nih.gov/pubmed/35741922 http://dx.doi.org/10.3390/foods11121724

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