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Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be utilised as an alternative to animal-based proteins. However, little is known about the consumer awa...

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Detalles Bibliográficos
Autores principales:	Mellor, Chloe, Embling, Rochelle, Neilson, Louise, Randall, Tennessee, Wakeham, Chloe, Lee, Michelle D., Wilkinson, Laura L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223121/ https://www.ncbi.nlm.nih.gov/pubmed/35741901 http://dx.doi.org/10.3390/foods11121703

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