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A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

A polysaccharide fraction obtained from camelina cake (CCP), selected as a carrier to encapsulate purple corn cob extract (MCE), was investigated. A wide population of carbohydrate polymers (with a polydispersivity index of 3.26 ± 0.07 and an average molecular weight of about 139.749 × 103 ± 4.392 ×...

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Detalles Bibliográficos
Autores principales:	Ferron, Lucia, Milanese, Chiara, Colombo, Raffaella, Pugliese, Raffaele, Papetti, Adele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223137/ https://www.ncbi.nlm.nih.gov/pubmed/35741934 http://dx.doi.org/10.3390/foods11121736

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