Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

Potatoes (Solanum tuberosum L.) are one of the most valuable agricultural crops, and the flesh of these tubers provides various classes of healthy compounds important for human nutrition. This work presents the results of a joint analysis of different chemical classes of compounds which provided ins...

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Detalles Bibliográficos
Autores principales: Ceci, Adriana Teresa, Franceschi, Pietro, Serni, Enrico, Perenzoni, Daniele, Oberhuber, Michael, Robatscher, Peter, Mattivi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223171/
https://www.ncbi.nlm.nih.gov/pubmed/35741905
http://dx.doi.org/10.3390/foods11121708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223171/
https://www.ncbi.nlm.nih.gov/pubmed/35741905
http://dx.doi.org/10.3390/foods11121708

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