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Consideration of Maintenance in Wine Fermentation Modeling

We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We...

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Detalles Bibliográficos
Autores principales: Rapaport, Alain, David, Robert, Dochain, Denis, Harmand, Jérôme, Nidelet, Thibault
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223200/
https://www.ncbi.nlm.nih.gov/pubmed/35741882
http://dx.doi.org/10.3390/foods11121682
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author Rapaport, Alain
David, Robert
Dochain, Denis
Harmand, Jérôme
Nidelet, Thibault
author_facet Rapaport, Alain
David, Robert
Dochain, Denis
Harmand, Jérôme
Nidelet, Thibault
author_sort Rapaport, Alain
collection PubMed
description We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.
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spelling pubmed-92232002022-06-24 Consideration of Maintenance in Wine Fermentation Modeling Rapaport, Alain David, Robert Dochain, Denis Harmand, Jérôme Nidelet, Thibault Foods Article We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data. MDPI 2022-06-08 /pmc/articles/PMC9223200/ /pubmed/35741882 http://dx.doi.org/10.3390/foods11121682 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rapaport, Alain
David, Robert
Dochain, Denis
Harmand, Jérôme
Nidelet, Thibault
Consideration of Maintenance in Wine Fermentation Modeling
title Consideration of Maintenance in Wine Fermentation Modeling
title_full Consideration of Maintenance in Wine Fermentation Modeling
title_fullStr Consideration of Maintenance in Wine Fermentation Modeling
title_full_unstemmed Consideration of Maintenance in Wine Fermentation Modeling
title_short Consideration of Maintenance in Wine Fermentation Modeling
title_sort consideration of maintenance in wine fermentation modeling
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223200/
https://www.ncbi.nlm.nih.gov/pubmed/35741882
http://dx.doi.org/10.3390/foods11121682
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