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The Impact of Nutrition Labelling on Customer Buying Intention and Behaviours in Fast Food Operations: Some Implications for Public Health

This research examines customers’ intention to buy depending on their use of nutrition labelling (NL) in fast food operations (FFOs) and their intention to visit and recommend these FFOs with nutrition-labelled menus. The research model draws on the theory of planned behaviour (TPB) to examine custo...

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Detalles Bibliográficos
Autores principales:	Sobaih, Abu Elnasr E., Abdelaziz, Ahmed Sh.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223361/ https://www.ncbi.nlm.nih.gov/pubmed/35742371 http://dx.doi.org/10.3390/ijerph19127122

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