Cargando…
Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta)
Hardy kiwifruit (Actinidia arguta) has recently become popular in fresh markets due to its edible skin and rich nutritional value. In the present study, different harvest stages of two A. arguta cultivars, ‘Issai’ and ‘Ananasnaya’ (“Ana”), were chosen for investigating the effects of maturity on the...
Autores principales: | Lei, Diya, Lin, Yuanxiu, Chen, Qiyang, Zhao, Bing, Tang, Honglan, Zhang, Yunting, Chen, Qing, Wang, Yan, Li, Mengyao, He, Wen, Luo, Ya, Wang, Xiaorong, Tang, Haoru, Zhang, Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223753/ https://www.ncbi.nlm.nih.gov/pubmed/35743259 http://dx.doi.org/10.3390/ijms23126816 |
Ejemplares similares
-
Comparative changes of health-promoting phytochemicals and sugar metabolism of two hardy kiwifruit (Actinidia arguta) cultivars during fruit development and maturity
por: Lin, Yuanxiu, et al.
Publicado: (2022) -
An effective method for establishing a regeneration and genetic transformation system for Actinidia arguta
por: Yao, Wantian, et al.
Publicado: (2023) -
The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality
por: Medic, Aljaz, et al.
Publicado: (2021) -
MicroRNA858-mediated regulation of anthocyanin biosynthesis in kiwifruit (Actinidia arguta) based on small RNA sequencing
por: Li, Yukuo, et al.
Publicado: (2019) -
Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi)
por: Kim, Gyoung-Deuck, et al.
Publicado: (2019)