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Porpoise Flesh as Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1885
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223943/ https://www.ncbi.nlm.nih.gov/pubmed/36490967 |
| _version_ | 1784733248060915712 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9223943 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1885 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92239432022-12-08 Porpoise Flesh as Food Halls J Health Articles 1885-05 /pmc/articles/PMC9223943/ /pubmed/36490967 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles Porpoise Flesh as Food |
| title | Porpoise Flesh as Food |
| title_full | Porpoise Flesh as Food |
| title_fullStr | Porpoise Flesh as Food |
| title_full_unstemmed | Porpoise Flesh as Food |
| title_short | Porpoise Flesh as Food |
| title_sort | porpoise flesh as food |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223943/ https://www.ncbi.nlm.nih.gov/pubmed/36490967 |