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Nutritive Value of the Different Parts of the Grain of Wheat
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1885
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224115/ https://www.ncbi.nlm.nih.gov/pubmed/36491112 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9224115 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1885 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92241152022-12-08 Nutritive Value of the Different Parts of the Grain of Wheat Halls J Health Articles 1885-11 /pmc/articles/PMC9224115/ /pubmed/36491112 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Nutritive Value of the Different Parts of the Grain of Wheat |
title | Nutritive Value of the Different Parts of the Grain of Wheat |
title_full | Nutritive Value of the Different Parts of the Grain of Wheat |
title_fullStr | Nutritive Value of the Different Parts of the Grain of Wheat |
title_full_unstemmed | Nutritive Value of the Different Parts of the Grain of Wheat |
title_short | Nutritive Value of the Different Parts of the Grain of Wheat |
title_sort | nutritive value of the different parts of the grain of wheat |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224115/ https://www.ncbi.nlm.nih.gov/pubmed/36491112 |