Cargando…

Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits

Blue mold caused by Penicillium italicum is one of the two major postharvest diseases of citrus fruits. The interactions of pathogens with their hosts are complicated, and virulence factors that mediate pathogenicity have not yet been identified. In present study, a prediction pipeline approach base...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xiaoying, Yang, Shuzhen, Zhang, Meihong, Yang, Yanting, Peng, Litao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224591/
https://www.ncbi.nlm.nih.gov/pubmed/35736129
http://dx.doi.org/10.3390/jof8060646
_version_ 1784733405175349248
author Li, Xiaoying
Yang, Shuzhen
Zhang, Meihong
Yang, Yanting
Peng, Litao
author_facet Li, Xiaoying
Yang, Shuzhen
Zhang, Meihong
Yang, Yanting
Peng, Litao
author_sort Li, Xiaoying
collection PubMed
description Blue mold caused by Penicillium italicum is one of the two major postharvest diseases of citrus fruits. The interactions of pathogens with their hosts are complicated, and virulence factors that mediate pathogenicity have not yet been identified. In present study, a prediction pipeline approach based on bioinformatics and transcriptomic data is designed to determine the effector proteins of P. italicum. Three hundred and seventy-five secreted proteins of P. italicum were identified, many of which (29.07%) were enzymes for carbohydrate utilization. Twenty-nine candidates were further analyzed and the expression patterns of 12 randomly selected candidate effector genes were monitored during the early stages of growth on PDA and infection of Navel oranges for validation. Functional analysis of a cell wall integrity-related gene Piwsc1, a core candidate, was performed by gene knockout. The deletion of Piwsc1 resulted in reduced virulence on citrus fruits, as presented by an approximate 57% reduction in the diameter of lesions. In addition, the mycelial growth rate, spore germination rate, and sporulation of ΔPiwsc1 decreased. The findings provide us with new insights to understand the pathogenesis of P. italicum and develop an effective and sustainable control method for blue mold.
format Online
Article
Text
id pubmed-9224591
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-92245912022-06-24 Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits Li, Xiaoying Yang, Shuzhen Zhang, Meihong Yang, Yanting Peng, Litao J Fungi (Basel) Article Blue mold caused by Penicillium italicum is one of the two major postharvest diseases of citrus fruits. The interactions of pathogens with their hosts are complicated, and virulence factors that mediate pathogenicity have not yet been identified. In present study, a prediction pipeline approach based on bioinformatics and transcriptomic data is designed to determine the effector proteins of P. italicum. Three hundred and seventy-five secreted proteins of P. italicum were identified, many of which (29.07%) were enzymes for carbohydrate utilization. Twenty-nine candidates were further analyzed and the expression patterns of 12 randomly selected candidate effector genes were monitored during the early stages of growth on PDA and infection of Navel oranges for validation. Functional analysis of a cell wall integrity-related gene Piwsc1, a core candidate, was performed by gene knockout. The deletion of Piwsc1 resulted in reduced virulence on citrus fruits, as presented by an approximate 57% reduction in the diameter of lesions. In addition, the mycelial growth rate, spore germination rate, and sporulation of ΔPiwsc1 decreased. The findings provide us with new insights to understand the pathogenesis of P. italicum and develop an effective and sustainable control method for blue mold. MDPI 2022-06-20 /pmc/articles/PMC9224591/ /pubmed/35736129 http://dx.doi.org/10.3390/jof8060646 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Xiaoying
Yang, Shuzhen
Zhang, Meihong
Yang, Yanting
Peng, Litao
Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title_full Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title_fullStr Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title_full_unstemmed Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title_short Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
title_sort identification of pathogenicity-related effector proteins and the role of piwsc1 in the virulence of penicillium italicum on citrus fruits
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224591/
https://www.ncbi.nlm.nih.gov/pubmed/35736129
http://dx.doi.org/10.3390/jof8060646
work_keys_str_mv AT lixiaoying identificationofpathogenicityrelatedeffectorproteinsandtheroleofpiwsc1inthevirulenceofpenicilliumitalicumoncitrusfruits
AT yangshuzhen identificationofpathogenicityrelatedeffectorproteinsandtheroleofpiwsc1inthevirulenceofpenicilliumitalicumoncitrusfruits
AT zhangmeihong identificationofpathogenicityrelatedeffectorproteinsandtheroleofpiwsc1inthevirulenceofpenicilliumitalicumoncitrusfruits
AT yangyanting identificationofpathogenicityrelatedeffectorproteinsandtheroleofpiwsc1inthevirulenceofpenicilliumitalicumoncitrusfruits
AT penglitao identificationofpathogenicityrelatedeffectorproteinsandtheroleofpiwsc1inthevirulenceofpenicilliumitalicumoncitrusfruits