Cargando…

No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia

Little is known on what impact shade trees have on the physiology of Coffea canephora (robusta coffee) under tropical humid conditions. To fill this gap, a field experiment was conducted in the Ecuadorian Amazon to investigate how growth, nutrition (leaf N), phenological state (BBCH-scale) and yield...

Descripción completa

Detalles Bibliográficos
Autores principales:	Piato, Kevin, Subía, Cristian, Lefort, François, Pico, Jimmy, Calderón, Darío, Norgrove, Lindsey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224700/ https://www.ncbi.nlm.nih.gov/pubmed/35743838 http://dx.doi.org/10.3390/life12060807

Ejemplares similares

Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia
por: Piato, Kevin, et al.
Publicado: (2021)

Genetic variability for vigor and yield of robusta coffee (Coffea canephora) clones in Ghana
por: Akpertey, Abraham, et al.
Publicado: (2022)

Diversity and traditional use of shade trees in agroecological coffee plantations
por: Ramos Reyes, Sandra, et al.
Publicado: (2020)

The effect of the chemical composition on the sensory characterization of Ecuadorian coffee
por: Chiriboga, Gonzalo, et al.
Publicado: (2022)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
por: Piotr Konieczka, Paweł, et al.
Publicado: (2020)

The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
por: Mihailova, Alina, et al.
Publicado: (2022)

Shade trees preserve avian insectivore biodiversity on coffee farms in a warming climate
por: Schooler, Sarah L., et al.
Publicado: (2020)

Modifying Robusta coffee aroma by green bean chemical pre-treatment
por: Liu, Chujiao, et al.
Publicado: (2019)

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
por: Aouadi, Balkis, et al.
Publicado: (2022)

Shade-Trees
Publicado: (1866)

Shade Trees
Publicado: (1879)

Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta
por: Loor Solórzano, Rey Gastón, et al.
Publicado: (2017)

Temperature contributes to host specialization of coffee wilt disease (Fusarium xylarioides) on arabica and robusta coffee crops
por: Zhang, Xiuhan, et al.
Publicado: (2023)

Rhizosphere microbiome dataset of Robusta coffee (Coffea canephora L.) grown in the Central Highlands, Vietnam, based on 16S rRNA metagenomics analysis
por: Tran, Dinh Minh
Publicado: (2022)

Leaf Water Relations in Lime Trees Grown under Shade Netting and Open-Air
por: Mira-García, Ana Belén, et al.
Publicado: (2020)

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
por: Caporaso, Nicola, et al.
Publicado: (2018)

Personal Exposure to Dust and Endotoxin in Robusta and Arabica Coffee Processing Factories in Tanzania
por: Sakwari, Gloria, et al.
Publicado: (2013)

Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China
por: Dong, Wenjiang, et al.
Publicado: (2015)

A new species of Lathrolestes (Hymenoptera, Ichneumonidae) from Ecuadorian Amazonia, with a key to the Neotropical species of the genus
por: Reshchikov, Alexey, et al.
Publicado: (2012)

Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat
por: Qiao, Xu, et al.
Publicado: (2019)

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
por: Wolska, J., et al.
Publicado: (2017)

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons
por: Ciecierska, Marta, et al.
Publicado: (2018)

Identification and Analysis of Jasmonate Pathway Genes in Coffea canephora (Robusta Coffee) by In Silico Approach
por: Bharathi, Kosaraju, et al.
Publicado: (2017)

Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties
por: Buck, Nina, et al.
Publicado: (2021)

Cooling capacity and condensation of atmospheric humidity of shade trees in coffee plantations from the Pluma Hidalgo region, Oaxaca
por: Castelán Lorenzo, Mario
Publicado: (2022)

The impact of species complexes on tree abundance patterns in Amazonia
por: Bacon, Christine D., et al.
Publicado: (2022)

Fungal diversity in shade-coffee plantations in Soconusco, Mexico
por: Zarza, Eugenia, et al.
Publicado: (2022)

Formulation of Effervescent Granule from Robusta Green Coffee Bean Ethanolic Extract (Coffea canephora)
por: Maysarah, Hilda, et al.
Publicado: (2020)

Brewed Robusta Coffee Increases Nickel Ion Release from Dental Alloys: An In Vitro Study
por: Rachmawati, Dessy, et al.
Publicado: (2021)

Genome-Wide Admixture Mapping Identifies Wild Ancestry-of-Origin Segments in Cultivated Robusta Coffee
por: Vi, Tram, et al.
Publicado: (2023)

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon
por: Schmidt, Raquel, et al.
Publicado: (2023)

Development of Genic and Genomic SSR Markers of Robusta Coffee (Coffea canephora Pierre Ex A. Froehner)
por: Hendre, Prasad S., et al.
Publicado: (2014)

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
por: Defernez, Marianne, et al.
Publicado: (2017)

Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
por: Nigra, Ayelén D., et al.
Publicado: (2021)

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy
por: Sahachairungrueng, Woranitta, et al.
Publicado: (2022)

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction
por: Jia, Zheng, et al.
Publicado: (2023)

Inhibiting the growth of periopathogenic bacteria and accelerating bone repair processes by using robusta coffee bean extract
por: Sari, Desi Sandra, et al.
Publicado: (2023)

Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
por: Lee, Haeun, et al.
Publicado: (2023)

Dataset on wood density of trees in ecotone forests in Northern Brazilian Amazonia
por: Farias, Hugo Leonardo Sousa, et al.
Publicado: (2020)

De Novo Genome Sequence of a Fusarium xylarioides Race Pathogenic to Robusta Coffee (Coffea canephora) in Uganda
por: Olal, Sammy, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_cv6k9218dhcj6v364dpuadt9l7