Cargando…
The Effect of Colored and White Light on Growth and Phycobiliproteins, Chlorophyll and Carotenoids Content of the Marine Cyanobacteria Phormidium sp. and Cyanothece sp. in Batch Cultures
Two local marine cyanobacteria, Phormidium sp. and Cyanothece sp., were batch-cultured under 18–19.5 °C, at 40 ppt salinity, using white LED light of low (40 μmol photons/m(2)/s) and high (160 μmol/m(2)/s) intensity and, additionally, blue, green and red LED light. Yield was highest in high white li...
Autores principales: | Hotos, George N., Antoniadis, Theodoros I. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225148/ https://www.ncbi.nlm.nih.gov/pubmed/35743868 http://dx.doi.org/10.3390/life12060837 |
Ejemplares similares
-
Reconstruction and Comparison of the Metabolic Potential of Cyanobacteria Cyanothece sp. ATCC 51142 and Synechocystis sp. PCC 6803
por: Saha, Rajib, et al.
Publicado: (2012) -
Crystal Structure of Allophycocyanin from Marine Cyanobacterium Phormidium sp. A09DM
por: Sonani, Ravi Raghav, et al.
Publicado: (2015) -
Samholides, Swinholide-Related Metabolites from a
Marine Cyanobacterium cf. Phormidium sp.
por: Tao, Yiwen, et al.
Publicado: (2018) -
Production of Carotenoids and Phospholipids by Thraustochytrium sp. in Batch and Repeated-Batch Culture
por: Leyton, Allison, et al.
Publicado: (2022) -
Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype
por: Galetović, Alexandra, et al.
Publicado: (2020)