Responses of Six Wheat Cultivars (Triticum aestivum) to Wheat Aphid (Sitobion avenae) Infestation

SIMPLE SUMMARY: Sitobion avenae Fabricius is an important wheat aphid species in China, causing significant losses to wheat production. Improving host-plant resistance is an effective and environmentally friendly method of aphid control. Sitobion avenae resistance and the total phenolic and flavonoid content accumulation of six wheat cultivars to S. avenae infestation were investigated to elucidate responses of six wheat varieties against S. avenae. Among the six tested wheat cultivars, Yongliang No.15 and Ganchun No.18 demonstrated high resistance to S. avenae. The correlation analysis revealed a positive relationship between total phenol and flavonoid content accumulation and developmental duration (DD), and a negative relationship between accumulation and weight gain (WG) and mean relative growth rate (MRGR). The correlation between flavonoid and biological parameters was statistically stronger than total phenol. Our findings could serve as a theoretical basis for further research into the resistance mechanism of wheat varieties to S. avenae. ABSTRACT: Resistant variety screening is widely recommended for the management of Sitobion avenae. The purpose of this study was to assess responses of six wheat varieties (lines) to S. avenae. The aphid quantity ratio (AQR) was used to assess S. avenae resistance. Pearson’s correlation coefficient was used to perform a correlation analysis between AQR, biological parameters, and the accumulation of total phenolic and flavonoid content. When compared to the other cultivars, the results showed that two cultivars, Yongliang No.15 and Ganchun No.18, had high resistance against S. avenae. The correlation analysis revealed a positive relationship between total phenol and flavonoid content accumulation and developmental duration (DD), and a negative relationship between accumulation and weight gain (WG) and mean relative growth rate (MRGR). The correlation between flavonoid and biological parameters was statistically stronger than the correlation between total phenol and biological parameters. This research provides critical cues for screening and improving aphid-resistant wheat varieties in the field and will aid in our understanding of the resistance mechanism of wheat varieties against S. avenae.