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Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on the post-harvest quality of nectarines were e...

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Detalles Bibliográficos
Autores principales:	Lyousfi, Nadia, Letrib, Chaimaa, Legrifi, Ikram, Blenzar, Abdelali, El Khetabi, Assia, El Hamss, Hajar, Belabess, Zineb, Barka, Essaid Ait, Lahlali, Rachid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225446/ https://www.ncbi.nlm.nih.gov/pubmed/35736119 http://dx.doi.org/10.3390/jof8060636

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