Cargando…
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
Type 1 diabetes mellitus (T1DM) is a disease marked by oxidative stress, chronic inflammation, and the presence of autoantibodies. The gut microbiota has been shown to be involved in the alleviation of oxidative stress and inflammation as well as strengthening immunity, thus its’ possible involvemen...
Autores principales: | Winiarska-Mieczan, Anna, Tomaszewska, Ewa, Donaldson, Janine, Jachimowicz, Karolina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227140/ https://www.ncbi.nlm.nih.gov/pubmed/35745227 http://dx.doi.org/10.3390/nu14122498 |
Ejemplares similares
-
Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2021) -
The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
por: Jachimowicz, Karolina, et al.
Publicado: (2022) -
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2023) -
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
por: Jachimowicz-Rogowska, Karolina, et al.
Publicado: (2023) -
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
por: Jachimowicz, Karolina, et al.
Publicado: (2021)