Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten

The potential for enhancing the spring wheat protein content by different cultivation strategies was explored. The influence of ultrasound on the surface and rheological properties of wheat-gluten was also studied. Spring wheat was cultivated over the period of 2018–2020 using two farming systems (c...

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Detalles Bibliográficos
Autores principales: Tomczyńska-Mleko, Marta, Kwiatkowski, Cezary Andrzej, Harasim, Elżbieta, Leśniowska-Nowak, Justyna, Mleko, Stanisław, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Klikocka-Wiśniewska, Olimpia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227526/
https://www.ncbi.nlm.nih.gov/pubmed/35745049
http://dx.doi.org/10.3390/molecules27123926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227526/
https://www.ncbi.nlm.nih.gov/pubmed/35745049
http://dx.doi.org/10.3390/molecules27123926

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