Cargando…

Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe

Helichrysum italicum (Roth) G. Don. is one of the most important cosmetic and medicinal plants originating from the Mediterranean region of Europe. The aim of this study was to assess the chemical profile as well as antioxidant and antibacterial potential of the species cultivated in the temperate c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Węglarz, Zenon, Kosakowska, Olga, Pióro-Jabrucka, Ewelina, Przybył, Jarosław L., Gniewosz, Małgorzata, Kraśniewska, Karolina, Szyndel, Marek S., Costa, Rosaria, Bączek, Katarzyna Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227552/ https://www.ncbi.nlm.nih.gov/pubmed/35745654 http://dx.doi.org/10.3390/ph15060735

Ejemplares similares

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)
por: Kosakowska, Olga, et al.
Publicado: (2021)

The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe
por: Węglarz, Zenon, et al.
Publicado: (2020)

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
por: Kosakowska, Olga, et al.
Publicado: (2018)

Antioxidant and Antimicrobial Properties of Helichrysum italicum (Roth) G. Don Hydrosol
por: Bezek, Katja, et al.
Publicado: (2022)

Phytochemical Profiling, Antioxidant and Cognitive-Enhancing Effect of Helichrysum italicum ssp. italicum (Roth) G. Don (Asteraceae)
por: Gevrenova, Reneta, et al.
Publicado: (2023)

Antioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts
por: Judzentiene, Asta, et al.
Publicado: (2022)

Chemical Profile and Antimicrobial Activity of the Essential Oils of Helichrysum arenarium (L.) Moench. and Helichrysum italicum (Roth.) G. Don
por: Zheljazkov, Valtcho D., et al.
Publicado: (2022)

Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols
por: Mastelić, Josip, et al.
Publicado: (2008)

Sequence Characterization of ITS Regions of Immortelle Helichrysum italicum (Roth) G. Don from the East Adriatic Coast
por: Hladnik, Matjaž, et al.
Publicado: (2023)

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.)
por: Szymborska-Sandhu, Izabela, et al.
Publicado: (2020)

Population structure and adaptive variation of Helichrysum italicum (Roth) G. Don along eastern Adriatic temperature and precipitation gradient
por: Ninčević, Tonka, et al.
Publicado: (2021)

Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens
por: Balázs, Viktória L., et al.
Publicado: (2022)

Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers
por: Synowiec, Alicja, et al.
Publicado: (2014)

An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerants
por: Perrini, Rosaria, et al.
Publicado: (2009)

Chemical Profiling and Bioactivity Assessment of Helichrysum italicum (Roth) G. Don. Essential Oil: Exploring Pure Compounds and Synergistic Combinations
por: Glumac, Mateo, et al.
Publicado: (2023)

Chemical Composition and Possible in Vitro Phytotoxic Activity of Helichrsyum italicum (Roth) Don ssp. italicum
por: Mancini, Emilia, et al.
Publicado: (2011)

Intraspecific Variability of Wild-Growing Common Valerian (Valeriana officinalis L.)
por: Bączek, Katarzyna Barbara, et al.
Publicado: (2022)

Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study
por: Petelin, Ana, et al.
Publicado: (2022)

Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans
por: Djihane, Bouzid, et al.
Publicado: (2017)

A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions
por: Kramberger, Katja, et al.
Publicado: (2021)

Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development
por: Szymborska-Sandhu, Izabela, et al.
Publicado: (2020)

Intraspecific Variability of Stinging Nettle (Urtica dioica L.)
por: Koczkodaj, Sylwia, et al.
Publicado: (2023)

Genetic and Metabolite Diversity of Sardinian Populations of Helichrysum italicum
por: Melito, Sara, et al.
Publicado: (2013)

Essential Oil and Hydrosol Composition of Immortelle (Helichrysum italicum)
por: Kunc, Nina, et al.
Publicado: (2022)

Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials
por: Bączek, Katarzyna, et al.
Publicado: (2017)

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
por: Pobiega, Katarzyna, et al.
Publicado: (2019)

Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus
por: Paduch-Cichal, Elżbieta, et al.
Publicado: (2022)

The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture
por: Kraśniewska, Karolina, et al.
Publicado: (2020)

A Review and Evaluation of the Data Supporting Internal Use of Helichrysum italicum
por: Kramberger, Katja, et al.
Publicado: (2021)

Helichrysum italicum: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects
por: Furlan, Veronika, et al.
Publicado: (2023)

Hydroxypropyl-β-Cyclodextrin-Based Helichrysum italicum Extracts: Antioxidant and Cosmeceutical Activity and Biocompatibility
por: Jakupović, Lejsa, et al.
Publicado: (2023)

Metabolite Profiling of Helichrysum italicum Derived Food Supplements by (1)H-NMR-Based Metabolomics
por: Cerulli, Antonietta, et al.
Publicado: (2021)

Formulation and Evaluation of Helichrysum italicum Essential Oil-Based Topical Formulations for Wound Healing in Diabetic Rats
por: Andjić, Marijana, et al.
Publicado: (2021)

Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study
por: Kenig, Saša, et al.
Publicado: (2021)

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
por: Cendrowski, Andrzej, et al.
Publicado: (2020)

Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities
por: Ertas Onmaz, Nurhan, et al.
Publicado: (2022)

Optimization of Cyclodextrin-Assisted Extraction of Phenolics from Helichrysum italicum for Preparation of Extracts with Anti-Elastase and Anti-Collagenase Properties
por: Marijan, Marijan, et al.
Publicado: (2023)

Neryl acetate, the major component of Corsican Helichrysum italicum essential oil, mediates its biological activities on skin barrier
por: Lemaire, Géraldine, et al.
Publicado: (2023)

HPLC Analysis and In Vitro and In Silico Evaluation of the Biological Activity of Polyphenolic Components Separated with Solvents of Various Polarities from Helichrysum italicum
por: Bojilov, Dimitar, et al.
Publicado: (2023)

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
por: Kraśniewska, Karolina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_e7lj34qldkkri6sce81pdss03p