Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates

Nowadays, notwithstanding their nutritional and technological properties, food bioactive peptides from plant sources garner increasing attention for their ability to impart more than one beneficial effect on human health. Legumes, which stand out thanks to their high protein content, represent valua...

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Detalles Bibliográficos
Autores principales: Bollati, Carlotta, Xu, Ruoxian, Boschin, Giovanna, Bartolomei, Martina, Rivardo, Fabrizio, Li, Jianqiang, Arnoldi, Anna, Lammi, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227613/
https://www.ncbi.nlm.nih.gov/pubmed/35745109
http://dx.doi.org/10.3390/nu14122379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227613/
https://www.ncbi.nlm.nih.gov/pubmed/35745109
http://dx.doi.org/10.3390/nu14122379

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