Cargando…

The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

The purple-flesh potato (Solanum tuberosum L.) cultivar “Shadow Queen” (SQ) naturally contains anthocyanins. This randomized, double-blind, placebo-controlled study determines whether ingesting purple potatoes increases the number of mesenchymal stem cells (MSC) and improves stress response, a minor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maeda-Yamamoto, Mari, Honmou, Osamu, Sasaki, Masanori, Haseda, Akane, Kagami-Katsuyama, Hiroyo, Shoji, Toshihiko, Namioka, Ai, Namioka, Takahiro, Magota, Hirotoshi, Oka, Shinichi, Kataoka-Sasaki, Yuko, Ukai, Ryou, Takemura, Mitsuhiro, Nishihira, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227939/ https://www.ncbi.nlm.nih.gov/pubmed/35745176 http://dx.doi.org/10.3390/nu14122446

Ejemplares similares

Repeated infusion of mesenchymal stem cells maintain the condition to inhibit deteriorated motor function, leading to an extended lifespan in the SOD1G93A rat model of amyotrophic lateral sclerosis
por: Magota, Hirotoshi, et al.
Publicado: (2021)

Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sŭn) Bottom-stems and Cladophylls
por: Nishimura, Mie, et al.
Publicado: (2013)

Linear topological spaces
por: Kelley, John L, et al.
Publicado: (1963)

Crystal and molecular structures of dichloridopalladium(II) containing 2-methyl- or 2-phenyl-8-(diphenyphosphanyl)quinoline
por: Mori, Masatoshi, et al.
Publicado: (2021)

Synthesis of 1,2,3-triazoles using Grignard reactions through the protection of azides
por: Namioka, Rina, et al.
Publicado: (2023)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial
por: Nishihira, Jun, et al.
Publicado: (2021)

The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients
por: Kagami-Katsuyama, Hiroyo, et al.
Publicado: (2023)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
por: Attar, Şule Hilal, et al.
Publicado: (2022)

Role of ICAM-1 in the aggregation and adhesion of human alveolar macrophages in response to TNF-alpha and INF-gamma.
por: Sasaki, M, et al.
Publicado: (2001)

Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color
por: Bonar, Nicola, et al.
Publicado: (2018)

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh
por: Ru, Weidong, et al.
Publicado: (2019)

Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure
por: Nishimura, Mie, et al.
Publicado: (2015)

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
por: Cebulak, Tomasz, et al.
Publicado: (2022)

Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root
por: Dong, Wen, et al.
Publicado: (2022)

A Lineage-Specific Paralog of Oma1 Evolved into a Gene Family from Which a Suppressor of Male Sterility-Inducing Mitochondria Emerged in Plants
por: Arakawa, Takumi, et al.
Publicado: (2020)

Intravenous Infusion of Autoserum-Expanded Autologous Mesenchymal Stem Cells in Patients With Chronic Brain Injury: Protocol for a Phase 2 Trial
por: Oka, Shinichi, et al.
Publicado: (2022)

Identification of microRNAs and their target genes related to the accumulation of anthocyanin in purple potato tubers ( Solanum tuberosum )
por: Wu, Xiaojuan, et al.
Publicado: (2022)

Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9
por: Liao, Minghuan, et al.
Publicado: (2019)

Yeast One-Hybrid Screening for Transcription Factors of IbbHLH2 in Purple-Fleshed Sweet Potato
por: Fu, Danwen, et al.
Publicado: (2023)

Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops
por: Gómez, Francisca, et al.
Publicado: (2023)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Comparative Chromosomal Localization of 45S and 5S rDNA Sites in 76 Purple-Fleshed Sweet Potato Cultivars
por: Su, Dan, et al.
Publicado: (2020)

Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids
por: Bennett, Alexandra A., et al.
Publicado: (2021)

Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
por: Chit, Chit-Swe, et al.
Publicado: (2022)

Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
por: Martínez-Nicolás, Juan José, et al.
Publicado: (2023)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
por: Tang, Wei, et al.
Publicado: (2018)

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
por: Vergara, Cristina, et al.
Publicado: (2020)

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China
por: Yan, Hui, et al.
Publicado: (2022)

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
por: Gasiński, Alan, et al.
Publicado: (2023)

A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato
por: Liu, Xiaoqiang, et al.
Publicado: (2017)

Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce
por: Takahashi, Shinya, et al.
Publicado: (2021)

Synthesis of P-Modified DNA from Boranophosphate DNA as a Precursor via Acyl Phosphite Intermediates
por: Takahashi, Yuhei, et al.
Publicado: (2023)

Enhanced Network in Corticospinal Tracts after Infused Mesenchymal Stem Cells in Spinal Cord Injury
por: Hirota, Ryosuke, et al.
Publicado: (2022)

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh
por: Tajner-Czopek, Agnieszka, et al.
Publicado: (2023)

Activation of the Human MT Complex by Motion in Depth Induced by a Moving Cast Shadow
por: Katsuyama, Narumi, et al.
Publicado: (2016)

Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)
por: Zhang, Jing-Ying, et al.
Publicado: (2021)

Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Favorita (Solanaceae)
por: Li, Shuang, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1k723lq3c6d43875s3r3865jbc