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Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin

Polyphenols are inversely associated with the incidence of chronic diseases, but therapeutic use is limited by poor stability and bioaccessibility. Encapsulation has been shown to overcome some of these limitations. A selection of polyphenols (catechin, gallic acid, and epigallocatechin gallate) and...

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Detalles Bibliográficos
Autores principales:	Ntuli, Sunday, Leuschner, Machel, Bester, Megan J., Serem, June C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228204/ https://www.ncbi.nlm.nih.gov/pubmed/35744933 http://dx.doi.org/10.3390/molecules27123808

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