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Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease

Diet plays an important role in the development and progression of inflammatory bowel disease (IBD, comprising Crohn’s disease (CD) and ulcerative colitis (UC)). However, little is known about the extent to which different diets reflect inflammation in IBD beyond measures such as faecal calprotectin...

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Autores principales: Bourgonje, Arno R., Bolte, Laura A., Vranckx, Lianne L. C., Spekhorst, Lieke M., Gacesa, Ranko, Hu, Shixian, van Dullemen, Hendrik M., Visschedijk, Marijn C., Festen, Eleonora A. M., Samsom, Janneke N., Dijkstra, Gerard, Weersma, Rinse K., Campmans-Kuijpers, Marjo J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228369/
https://www.ncbi.nlm.nih.gov/pubmed/35745254
http://dx.doi.org/10.3390/nu14122522
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author Bourgonje, Arno R.
Bolte, Laura A.
Vranckx, Lianne L. C.
Spekhorst, Lieke M.
Gacesa, Ranko
Hu, Shixian
van Dullemen, Hendrik M.
Visschedijk, Marijn C.
Festen, Eleonora A. M.
Samsom, Janneke N.
Dijkstra, Gerard
Weersma, Rinse K.
Campmans-Kuijpers, Marjo J. E.
author_facet Bourgonje, Arno R.
Bolte, Laura A.
Vranckx, Lianne L. C.
Spekhorst, Lieke M.
Gacesa, Ranko
Hu, Shixian
van Dullemen, Hendrik M.
Visschedijk, Marijn C.
Festen, Eleonora A. M.
Samsom, Janneke N.
Dijkstra, Gerard
Weersma, Rinse K.
Campmans-Kuijpers, Marjo J. E.
author_sort Bourgonje, Arno R.
collection PubMed
description Diet plays an important role in the development and progression of inflammatory bowel disease (IBD, comprising Crohn’s disease (CD) and ulcerative colitis (UC)). However, little is known about the extent to which different diets reflect inflammation in IBD beyond measures such as faecal calprotectin or C-reactive protein. In this study, we aimed to unravel associations between dietary patterns and circulating inflammatory proteins in patients with IBD. Plasma concentrations of 73 different inflammation-related proteins were measured in 454 patients with IBD by proximity extension assay (PEA) technology. Food frequency questionnaires (FFQ) were used to assess habitual diet. Principal component analysis (PCA) was performed to extract data-driven dietary patterns. To identify associations between dietary patterns and plasma proteins, we used general linear models adjusting for age, sex, BMI, plasma storage time, smoking, surgical history and medication use. Stratified analyses were performed for IBD type, disease activity and protein intake. A high-sugar diet was strongly inversely associated with fibroblast growth factor-19 (FGF-19) independent of IBD type, disease activity, surgical history and deviance from recommended protein intake (false discovery rate (FDR) < 0.05). Conversely, a Mediterranean-style pattern was associated with higher FGF-19 levels (FDR < 0.05). A pattern characterised by high alcohol and coffee intake was positively associated with CCL11 (eotaxin-1) levels and with lower levels of IL-12B (FDR < 0.05). All results were replicated in CD, whereas only the association with FGF-19 was significant in UC. Our study suggests that dietary habits influence distinct circulating inflammatory proteins implicated in IBD and supports the pro- and anti-inflammatory role of diet. Longitudinal measurements of inflammatory markers, also postprandial, are needed to further elucidate the diet–inflammation relationship.
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spelling pubmed-92283692022-06-25 Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease Bourgonje, Arno R. Bolte, Laura A. Vranckx, Lianne L. C. Spekhorst, Lieke M. Gacesa, Ranko Hu, Shixian van Dullemen, Hendrik M. Visschedijk, Marijn C. Festen, Eleonora A. M. Samsom, Janneke N. Dijkstra, Gerard Weersma, Rinse K. Campmans-Kuijpers, Marjo J. E. Nutrients Article Diet plays an important role in the development and progression of inflammatory bowel disease (IBD, comprising Crohn’s disease (CD) and ulcerative colitis (UC)). However, little is known about the extent to which different diets reflect inflammation in IBD beyond measures such as faecal calprotectin or C-reactive protein. In this study, we aimed to unravel associations between dietary patterns and circulating inflammatory proteins in patients with IBD. Plasma concentrations of 73 different inflammation-related proteins were measured in 454 patients with IBD by proximity extension assay (PEA) technology. Food frequency questionnaires (FFQ) were used to assess habitual diet. Principal component analysis (PCA) was performed to extract data-driven dietary patterns. To identify associations between dietary patterns and plasma proteins, we used general linear models adjusting for age, sex, BMI, plasma storage time, smoking, surgical history and medication use. Stratified analyses were performed for IBD type, disease activity and protein intake. A high-sugar diet was strongly inversely associated with fibroblast growth factor-19 (FGF-19) independent of IBD type, disease activity, surgical history and deviance from recommended protein intake (false discovery rate (FDR) < 0.05). Conversely, a Mediterranean-style pattern was associated with higher FGF-19 levels (FDR < 0.05). A pattern characterised by high alcohol and coffee intake was positively associated with CCL11 (eotaxin-1) levels and with lower levels of IL-12B (FDR < 0.05). All results were replicated in CD, whereas only the association with FGF-19 was significant in UC. Our study suggests that dietary habits influence distinct circulating inflammatory proteins implicated in IBD and supports the pro- and anti-inflammatory role of diet. Longitudinal measurements of inflammatory markers, also postprandial, are needed to further elucidate the diet–inflammation relationship. MDPI 2022-06-17 /pmc/articles/PMC9228369/ /pubmed/35745254 http://dx.doi.org/10.3390/nu14122522 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bourgonje, Arno R.
Bolte, Laura A.
Vranckx, Lianne L. C.
Spekhorst, Lieke M.
Gacesa, Ranko
Hu, Shixian
van Dullemen, Hendrik M.
Visschedijk, Marijn C.
Festen, Eleonora A. M.
Samsom, Janneke N.
Dijkstra, Gerard
Weersma, Rinse K.
Campmans-Kuijpers, Marjo J. E.
Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title_full Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title_fullStr Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title_full_unstemmed Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title_short Long-Term Dietary Patterns Are Reflected in the Plasma Inflammatory Proteome of Patients with Inflammatory Bowel Disease
title_sort long-term dietary patterns are reflected in the plasma inflammatory proteome of patients with inflammatory bowel disease
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228369/
https://www.ncbi.nlm.nih.gov/pubmed/35745254
http://dx.doi.org/10.3390/nu14122522
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