Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control

Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore the effect of the antagonistic yeast Cyberlindnera jadinii volatiles against...

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Detalles Bibliográficos
Autores principales: Alkuwari, Asma, Hassan, Zahoor Ul, Zeidan, Randa, Al-Thani, Roda, Jaoua, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228409/
https://www.ncbi.nlm.nih.gov/pubmed/35737064
http://dx.doi.org/10.3390/toxins14060404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228409/
https://www.ncbi.nlm.nih.gov/pubmed/35737064
http://dx.doi.org/10.3390/toxins14060404

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