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Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics
The application of pesticides is critical during the growth of high-quality grape for wine making. However, pesticide residues have significant influence on the wine flavor. In this study, gas chromatography-mass spectrometry (GC-MS) was performed and the obtained datasets were analyzed with multiva...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228690/ https://www.ncbi.nlm.nih.gov/pubmed/35736418 http://dx.doi.org/10.3390/metabo12060485 |