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Decrease in Aflatoxin M(1) Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin
Approximately one-third of humankind is chronically exposed to the carcinogenic aflatoxin M(1) contained in milk. As β-cyclodextrin is frequently used in the food industry, its effect on aflatoxin M(1) concentration was investigated during cholesterol removal from milk due to the similarity among th...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228745/ https://www.ncbi.nlm.nih.gov/pubmed/35737040 http://dx.doi.org/10.3390/toxins14060379 |