Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties

Edible polymers such as polysaccharides, proteins, and lipids are biodegradable and biocompatible materials applied as a thin layer to the surface of food or inside the package. They enhance food quality by prolonging its shelf-life and avoiding the deterioration phenomena caused by oxidation, humid...

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Detalles Bibliográficos
Autores principales: Moeini, Arash, Pedram, Parisa, Fattahi, Ehsan, Cerruti, Pierfrancesco, Santagata, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229000/
https://www.ncbi.nlm.nih.gov/pubmed/35745971
http://dx.doi.org/10.3390/polym14122395

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