Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underexplored. This in silico study investigated the rele...

Descripción completa

Detalles Bibliográficos
Autores principales: Chai, Tsun-Thai, Wong, Clara Chia-Ci, Sabri, Mohamad Zulkeflee, Wong, Fai-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229108/
https://www.ncbi.nlm.nih.gov/pubmed/35744987
http://dx.doi.org/10.3390/molecules27123864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229108/
https://www.ncbi.nlm.nih.gov/pubmed/35744987
http://dx.doi.org/10.3390/molecules27123864

Ejemplares similares