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Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underexplored. This in silico study investigated the rele...

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Detalles Bibliográficos
Autores principales:	Chai, Tsun-Thai, Wong, Clara Chia-Ci, Sabri, Mohamad Zulkeflee, Wong, Fai-Chu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229108/ https://www.ncbi.nlm.nih.gov/pubmed/35744987 http://dx.doi.org/10.3390/molecules27123864

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