Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions

Chlorella pyrenoidosa is an excellent source of protein, and in this research, we assessed the antioxidant and emulsifying effects of Chlorella protein hydrolysate (CPH) using neutral proteases and alkaline proteases, as well as the properties of CPH-derived krill oil-in-water (O/W) emulsions. The C...

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Detalles Bibliográficos
Autores principales: Liu, Yujia, Qi, Yuli, Wang, Qi, Yin, Fawen, Zhan, Honglei, Wang, Han, Liu, Bingnan, Nakamura, Yoshimasa, Wang, Jihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229356/
https://www.ncbi.nlm.nih.gov/pubmed/35736149
http://dx.doi.org/10.3390/md20060345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229356/
https://www.ncbi.nlm.nih.gov/pubmed/35736149
http://dx.doi.org/10.3390/md20060345

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