Health Benefits of Cereal Grain- and Pulse-Derived Proteins

Pulses and whole grains are considered staple foods that provide a significant amount of calories, fibre and protein, making them key food sources in a nutritionally balanced diet. Additionally, pulses and whole grains contain many bioactive compounds such as dietary fibre, resistant starch, phenoli...

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Detalles Bibliográficos
Autores principales: Bouchard, Jenny, Malalgoda, Maneka, Storsley, Joanne, Malunga, Lovemore, Netticadan, Thomas, Thandapilly, Sijo Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229611/
https://www.ncbi.nlm.nih.gov/pubmed/35744874
http://dx.doi.org/10.3390/molecules27123746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229611/
https://www.ncbi.nlm.nih.gov/pubmed/35744874
http://dx.doi.org/10.3390/molecules27123746

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