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Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period

The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence of the parity and stage of lactation on its fat...

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Detalles Bibliográficos
Autores principales:	Gregić, Maja, Mijić, Pero, Baban, Mirjana, Aladrović, Jasna, Pađen, Lana, Gantner, Vesna, Bobić, Tina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229762/ https://www.ncbi.nlm.nih.gov/pubmed/35736439 http://dx.doi.org/10.3390/metabo12060506

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