Ferulic Acid Prevents Nonalcoholic Fatty Liver Disease by Promoting Fatty Acid Oxidation and Energy Expenditure in C57BL/6 Mice Fed a High-Fat Diet

There is a consensus that ferulic acid (FA), the most prominent phenolic acid in whole grains, displays a protective effect in non-alcoholic fatty liver disease (NAFLD), though its underlying mechanism not fully elucidated. This study aimed to investigate the protective effect of FA on high-fat diet...

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Detalles Bibliográficos
Autores principales: Luo, Zhixin, Li, Mengqian, Yang, Qiong, Zhang, Yuhong, Liu, Fang, Gong, Lan, Han, Lin, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230086/
https://www.ncbi.nlm.nih.gov/pubmed/35745260
http://dx.doi.org/10.3390/nu14122530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230086/
https://www.ncbi.nlm.nih.gov/pubmed/35745260
http://dx.doi.org/10.3390/nu14122530

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