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Food Adulteration

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1883
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230199/
https://www.ncbi.nlm.nih.gov/pubmed/36491189
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spelling pubmed-92301992022-12-08 Food Adulteration Halls J Health Articles 1883-06 /pmc/articles/PMC9230199/ /pubmed/36491189 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Food Adulteration
title Food Adulteration
title_full Food Adulteration
title_fullStr Food Adulteration
title_full_unstemmed Food Adulteration
title_short Food Adulteration
title_sort food adulteration
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230199/
https://www.ncbi.nlm.nih.gov/pubmed/36491189