Cargando…

New and Stale Bread

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1883
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230300/ https://www.ncbi.nlm.nih.gov/pubmed/36491264

Ejemplares similares

New and Stale Bread
Publicado: (1881)

Crust treatments to reduce bread staling
por: Chen, Yi, et al.
Publicado: (2021)

Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
por: Popov-Raljić, Jovanka V., et al.
Publicado: (2009)

Effect of potato flour on quality and staling properties of wheat–potato flour bread
por: Ju, Qian, et al.
Publicado: (2020)

The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index
por: Culetu, Alina, et al.
Publicado: (2021)

Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste
por: Alpers, Thekla, et al.
Publicado: (2021)

From stale bread and brewers spent grain to a new food source using edible filamentous fungi
por: Gmoser, Rebecca, et al.
Publicado: (2020)

Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling
por: Ahmed, Imen Bel Hadj, et al.
Publicado: (2020)

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
por: Dou, Xinlai, et al.
Publicado: (2023)

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
por: Hellwig, Coralie, et al.
Publicado: (2020)

Effect of surfactant and fat on chapati making quality and control of its staling
por: Hemalatha, M.S., et al.
Publicado: (2021)

Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions
por: Aguiar, Dayana, et al.
Publicado: (2022)

OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER.
por: Marine, David
Publicado: (1915)

Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers
por: Liu, J. B., et al.
Publicado: (2020)

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes
por: Mikyška, Alexandr, et al.
Publicado: (2023)

Impact of chemical treatments on Leuconostoc bacteria from harvested stored cane/stale cane
por: Misra, Varucha, et al.
Publicado: (2020)

Tracing carbonation in cementitious slurry using anthocyanin extracted from fresh or stale petals
por: Cui, Dong, et al.
Publicado: (2022)

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products
por: Zhang, Ting, et al.
Publicado: (2019)

Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
por: Ferreira, Inês M., et al.
Publicado: (2021)

Rok po svém spuštění je obří urychlova LHC stále mimo provoz - eské noviny
Publicado: (2009)

‘Too male, too pale, too stale’: a qualitative exploration of student experiences of gender bias within medical education
por: Brown, Megan E L, et al.
Publicado: (2020)

Objection to New Bread
Publicado: (1892)

White Bread or Brown Bread?
Publicado: (1899)

Bread
Publicado: (1859)

Bread
Publicado: (1857)

Bread
Publicado: (1870)

Bread
Publicado: (1878)

War Bread
Publicado: (1918)

Bread and Circuses
Publicado: (1949)

Good Bread
Publicado: (1858)

Unhealthy Bread
Publicado: (1856)

Healthy Bread
Publicado: (1856)

Bread Poison
Publicado: (1858)

Bread by Weight
Publicado: (1858)

The Best Bread
Publicado: (1891)

Bread and Milk
Publicado: (1860)

Good Bread
Publicado: (1869)

Curiosities of Bread
Publicado: (1862)

Graham Bread
Publicado: (1875)

Bread Poison
Publicado: (1876)

Cannot write session to /tmp/vufind_sessions/sess_pfr9b1eqj2atlu3pp0rsqodcqe