Cargando…

The Benefits of Anthocyanins against Obesity-Induced Inflammation

Obesity has become a serious public health epidemic because of its associations with chronic conditions such as type 2 diabetes mellitus, hypertension, cardiovascular disease, and cancer. Obesity triggers inflammation marked by the secretion of low-grade inflammatory cytokines including interleukin-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ngamsamer, Chanya, Sirivarasai, Jintana, Sutjarit, Nareerat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230453/ https://www.ncbi.nlm.nih.gov/pubmed/35740977 http://dx.doi.org/10.3390/biom12060852

Ejemplares similares

Dietary Anthocyanins against Obesity and Inflammation
por: Lee, Yoon-Mi, et al.
Publicado: (2017)

The Involvement of Selenium in Type 2 Diabetes Development Related to Obesity and Low Grade Inflammation
por: Wongdokmai, Rossukon, et al.
Publicado: (2021)

Anthocyanins, Microbiome and Health Benefits in Aging
por: Hair, Rachel, et al.
Publicado: (2021)

Genetic Polymorphisms of Pesticide-Metabolizing Enzymes and Transporters in Agricultural Workers and Thyroid Hormone Levels
por: Sirivarasai, Jintana, et al.
Publicado: (2021)

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
por: Kalt, Wilhelmina, et al.
Publicado: (2020)

Lowering of lysophosphatidylcholines in ovariectomized rats by Curcuma comosa
por: Sueajai, Jetjamnong, et al.
Publicado: (2022)

Association between Dietary Zinc Intake, Serum Zinc Level and Multiple Comorbidities in Older Adults
por: Ruangritchankul, Sirasa, et al.
Publicado: (2023)

Assessment of Exposure to Aluminum through Consumption of Noodle Products
por: Kongta, Nalinrat, et al.
Publicado: (2023)

Association between ApoA1 Gene, Plasma Lipid Profile, hsCRP Level, and Risk of Arterial Stiffness in Thai Elderly
por: Supajaree, Pruttaya, et al.
Publicado: (2022)

Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System
por: Panchal, Sunil K., et al.
Publicado: (2022)

Role of MT1A Polymorphism and Environmental Mercury Exposure on the Montreal Cognitive Assessment (MoCA)
por: Sirivarasai, Jintana, et al.
Publicado: (2021)

Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
por: Gamel, Tamer H., et al.
Publicado: (2023)

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
por: Srichamnong, Warangkana, et al.
Publicado: (2021)

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
por: Melough, Melissa M., et al.
Publicado: (2017)

Serum Glycoproteomics and Identification of Potential Mechanisms Underlying Alzheimer's Disease
por: Kerdsaeng, Naphatthakarn, et al.
Publicado: (2021)

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity
por: van der Heijden, Roel A., et al.
Publicado: (2016)

Fusarenon-X-induced apoptosis in the liver, kidney, and spleen of mice
por: Sutjarit, Samak, et al.
Publicado: (2016)

Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis
por: Fragoso-Medina, Jorge Alberto, et al.
Publicado: (2023)

Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
por: Afzal, Mohammad, et al.
Publicado: (2019)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
por: Khoo, Hock Eng, et al.
Publicado: (2017)

The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
por: Pelczyńska, Marta, et al.
Publicado: (2023)

Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease
por: Speer, Hollie, et al.
Publicado: (2020)

Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
por: Kozłowska, Aleksandra, et al.
Publicado: (2021)

Association between Inflammatory Marker, Environmental Lead Exposure, and Glutathione S-Transferase Gene
por: Sirivarasai, Jintana, et al.
Publicado: (2013)

The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
por: Sivamaruthi, Bhagavathi Sundaram, et al.
Publicado: (2020)

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
por: Ruta, Lavinia Liliana, et al.
Publicado: (2019)

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
por: Câmara, José S., et al.
Publicado: (2022)

The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis
por: Li, Shiyu, et al.
Publicado: (2019)

Potential Benefits of Acupuncture and Herbs for Obesity-Related Chronic Inflammation by Adipokines
por: Kim, Ji-Youn, et al.
Publicado: (2020)

Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery
por: Solverson, Patrick
Publicado: (2020)

Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2
por: Franco-San Sebastián, Denise, et al.
Publicado: (2023)

Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
por: Cappellini, Francesca, et al.
Publicado: (2021)

Apigenin induces oxidative stress in mouse Sertoli TM4 cells
por: Jittapalapong, Sathaporn, et al.
Publicado: (2021)

Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
por: Merecz-Sadowska, Anna, et al.
Publicado: (2023)

Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants
por: Li, Changxia, et al.
Publicado: (2022)

Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
por: Ma, Yanyun, et al.
Publicado: (2021)

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
por: Wu, Tao, et al.
Publicado: (2018)

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
por: He, Fei, et al.
Publicado: (2012)

N-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic Benefit
por: Wang, Yue, et al.
Publicado: (2015)

Genetic Variations of Glutathione S-Transferase Influence on Blood Cadmium Concentration
por: Khansakorn, Nitchaphat, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_h0fpq972lbc560f12rhr199g9q