Cargando…

High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria

From a global view of antimicrobial resistance over different sectors, seafood and the marine environment are often considered as potential reservoirs of antimicrobial resistance genes (ARGs) and mobile genetic elements (MGEs); however, there are few studies and sparse results on this sector. This s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Delannoy, Sabine, Hoffer, Corine, Youf, Raphaëlle, Dauvergne, Emilie, Webb, Hattie E., Brauge, Thomas, Tran, Mai-Lan, Midelet, Graziella, Granier, Sophie A., Haenni, Marisa, Fach, Patrick, Brisabois, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230514/ https://www.ncbi.nlm.nih.gov/pubmed/35744743 http://dx.doi.org/10.3390/microorganisms10061225

Ejemplares similares

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
por: Palma, Federica, et al.
Publicado: (2020)

Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe
por: Félix, Benjamin, et al.
Publicado: (2023)

Occurrence of Indicator Genes of Antimicrobial Resistance Contamination in the English Channel and North Sea Sectors and Interactions With Environmental Variables
por: Bourdonnais, Erwan, et al.
Publicado: (2022)

Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France
por: Brauge, Thomas, et al.
Publicado: (2023)

The Mobilome; A Major Contributor to Escherichia coli stx2-Positive O26:H11 Strains Intra-Serotype Diversity
por: Delannoy, Sabine, et al.
Publicado: (2017)

Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state
por: Trigueros, Sylvain, et al.
Publicado: (2023)

A multiplex real-time PCR assay targeting virulence and resistance genes in Salmonella enterica serotype Typhimurium
por: Bugarel, Marie, et al.
Publicado: (2011)

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef
por: Delannoy, Sabine, et al.
Publicado: (2016)

The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures
por: Brauge, Thomas, et al.
Publicado: (2018)

Prevalence and Characterization of Extended-Spectrum β-Lactamase- and Carbapenemase-Producing Enterobacterales from Tunisian Seafood
por: Sola, Mehdi, et al.
Publicado: (2022)

Closed Genome Sequence of a Salmonella enterica Serovar Bovismorbificans Strain Isolated from Dried Pork Sausage Associated with an Outbreak in France
por: Delannoy, Sabine, et al.
Publicado: (2021)

A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR System
por: Coudray-Meunier, Coralie, et al.
Publicado: (2016)

Evaluation of high molecular weight DNA extraction methods for long-read sequencing of Shiga toxin-producing Escherichia coli
por: Jaudou, Sandra, et al.
Publicado: (2022)

Hybrid Assembly from 75 E. coli Genomes Isolated from French Bovine Food Products between 1995 and 2016
por: Jaudou, Sandra, et al.
Publicado: (2023)

European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces
por: Brauge, Thomas, et al.
Publicado: (2020)

Molecular identification in monophasic and nonmotile variants of Salmonella enterica serovar Typhimurium
por: Bugarel, M, et al.
Publicado: (2012)

Sequence Variations in the Flagellar Antigen Genes fliC (H25) and fliC (H28) of Escherichia coli and Their Use in Identification and Characterization of Enterohemorrhagic E. coli (EHEC) O145:H25 and O145:H28
por: Beutin, Lothar, et al.
Publicado: (2015)

Genetic Analysis and Detection of fliC(H1) and fliC(H12) Genes Coding for Serologically Closely Related Flagellar Antigens in Human and Animal Pathogenic Escherichia coli
por: Beutin, Lothar, et al.
Publicado: (2016)

Combination of whole genome sequencing and supervised machine learning provides unambiguous identification of eae-positive Shiga toxin-producing Escherichia coli
por: Vorimore, Fabien, et al.
Publicado: (2023)

Seafood proteins /
Publicado: (1994)

Allergy to seafood
por: Ukleja-Sokolowska, Natalia, et al.
Publicado: (2011)

Establishment of a seafood index to assess the seafood consumption in pregnant women
por: Markhus, Maria W., et al.
Publicado: (2013)

High-throughput screening of tick-borne pathogens in Europe
por: Michelet, Lorraine, et al.
Publicado: (2014)

Impact of mucus and biofilm on antimicrobial photodynamic therapy: Evaluation using Ruthenium(II) complexes
por: Youf, Raphaëlle, et al.
Publicado: (2023)

EHPnet: Seafood and Health
Publicado: (1996)

Seafood allergy in children
por: Turner, Paul, et al.
Publicado: (2011)

Seafood Processing and Safety
por: Jahncke, Michael L.
Publicado: (2016)

Seafood and Water Management
por: van Ruth, Saskia M., et al.
Publicado: (2014)

Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
por: Sivaraman, Gopalan Krishnan, et al.
Publicado: (2022)

Optimization of tools for the detection and identification of Cryptocotyle metacercariae in fish: Digestion method and viability studies
por: Duflot, Maureen, et al.
Publicado: (2021)

Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012
por: Wells, Ellen M., et al.
Publicado: (2020)

Morphological and molecular identification of Cryptocotyle lingua metacercariae isolated from Atlantic cod (Gadus morhua) from Danish seas and whiting (Merlangius merlangus) from the English Channel
por: Duflot, Maureen, et al.
Publicado: (2021)

Molecular subtyping of European swine influenza viruses and scaling to high-throughput analysis
por: Bonin, Emilie, et al.
Publicado: (2018)

New system for seafood safety.
Publicado: (1998)

Is seafood dangerous for Silesian population?
por: Rymarczyk, Barbara, et al.
Publicado: (2011)

Selenium Content in Seafood in Japan
por: Yamashita, Yumiko, et al.
Publicado: (2013)

Seafood Consumption and Components for Health
por: Hosomi, Ryota, et al.
Publicado: (2012)

Global seafood consumption footprint
por: Guillen, Jordi, et al.
Publicado: (2018)

Enzymes in Fish and Seafood Processing
por: Fernandes, Pedro
Publicado: (2016)

Marine Biotoxins and Seafood Poisoning
por: Costa, Pedro Reis, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_2ccv6u8dnr1oc3nmop7f8a4t15