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Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters

Introduction: The risk of obesity in children with Down syndrome is high. Undoubtedly, proper nutrition plays an important role in the prevention of excess body weight and is associated with a reduction of metabolic complications. The aim of the study was to assess the problem of disturbances in the...

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Autores principales: Wernio, Edyta, Kłosowska, Anna, Kuchta, Agnieszka, Ćwiklińska, Agnieszka, Sałaga-Zaleska, Kornelia, Jankowski, Maciej, Kłosowski, Przemysław, Wiśniewski, Piotr, Wierzba, Jolanta, Małgorzewicz, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231028/
https://www.ncbi.nlm.nih.gov/pubmed/35745122
http://dx.doi.org/10.3390/nu14122390
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author Wernio, Edyta
Kłosowska, Anna
Kuchta, Agnieszka
Ćwiklińska, Agnieszka
Sałaga-Zaleska, Kornelia
Jankowski, Maciej
Kłosowski, Przemysław
Wiśniewski, Piotr
Wierzba, Jolanta
Małgorzewicz, Sylwia
author_facet Wernio, Edyta
Kłosowska, Anna
Kuchta, Agnieszka
Ćwiklińska, Agnieszka
Sałaga-Zaleska, Kornelia
Jankowski, Maciej
Kłosowski, Przemysław
Wiśniewski, Piotr
Wierzba, Jolanta
Małgorzewicz, Sylwia
author_sort Wernio, Edyta
collection PubMed
description Introduction: The risk of obesity in children with Down syndrome is high. Undoubtedly, proper nutrition plays an important role in the prevention of excess body weight and is associated with a reduction of metabolic complications. The aim of the study was to assess the problem of disturbances in the nutritional status and eating habits of children with DS. Methods: A total of 39 patients were included in the study. The nutritional status was assessed by anthropometric tests and Dual X-ray Absorptiometry. Eating habits were assessed using the Child Eating Behavior Questionnaire and the Food Frequency Questionnaire. Blood samples were taken to determine the oxidative stress and lipid parameters. Results: Obesity was recognized in 15% of subjects and 23% were overweight. Children that were overweight were characterized by higher levels of triglycerides, atherogenic index of plasma, and apoA2 and apoE levels. Fat mass, fat mass/height(2) index, and visceral fat mass correlated with thiobarbituric acid reactive substances and advanced oxidative protein product level. The analysis of the Child Eating Behavior Questionnaire showed that children struggling with being overweight were more interested in food compared to those with normal body weight. A positive correlation was identified between waist circumference and food interest categories. Insufficient consumption of dairy products, vegetables, whole grain products, as well as fruits, seeds, nuts, and fatty fish was noted. Patients were less likely to consume products that are a good source of mono- and polyunsaturated fatty acids. Conclusions: In children with Down syndrome and obesity, disturbances in lipid and oxidative stress parameters are observed. Abnormal eating habits in all children with Down syndrome regardless of their nutritional status were noted. Proper nutritional education, nutritional control, and management of metabolic problems are essential in this group of patients.
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spelling pubmed-92310282022-06-25 Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters Wernio, Edyta Kłosowska, Anna Kuchta, Agnieszka Ćwiklińska, Agnieszka Sałaga-Zaleska, Kornelia Jankowski, Maciej Kłosowski, Przemysław Wiśniewski, Piotr Wierzba, Jolanta Małgorzewicz, Sylwia Nutrients Article Introduction: The risk of obesity in children with Down syndrome is high. Undoubtedly, proper nutrition plays an important role in the prevention of excess body weight and is associated with a reduction of metabolic complications. The aim of the study was to assess the problem of disturbances in the nutritional status and eating habits of children with DS. Methods: A total of 39 patients were included in the study. The nutritional status was assessed by anthropometric tests and Dual X-ray Absorptiometry. Eating habits were assessed using the Child Eating Behavior Questionnaire and the Food Frequency Questionnaire. Blood samples were taken to determine the oxidative stress and lipid parameters. Results: Obesity was recognized in 15% of subjects and 23% were overweight. Children that were overweight were characterized by higher levels of triglycerides, atherogenic index of plasma, and apoA2 and apoE levels. Fat mass, fat mass/height(2) index, and visceral fat mass correlated with thiobarbituric acid reactive substances and advanced oxidative protein product level. The analysis of the Child Eating Behavior Questionnaire showed that children struggling with being overweight were more interested in food compared to those with normal body weight. A positive correlation was identified between waist circumference and food interest categories. Insufficient consumption of dairy products, vegetables, whole grain products, as well as fruits, seeds, nuts, and fatty fish was noted. Patients were less likely to consume products that are a good source of mono- and polyunsaturated fatty acids. Conclusions: In children with Down syndrome and obesity, disturbances in lipid and oxidative stress parameters are observed. Abnormal eating habits in all children with Down syndrome regardless of their nutritional status were noted. Proper nutritional education, nutritional control, and management of metabolic problems are essential in this group of patients. MDPI 2022-06-09 /pmc/articles/PMC9231028/ /pubmed/35745122 http://dx.doi.org/10.3390/nu14122390 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wernio, Edyta
Kłosowska, Anna
Kuchta, Agnieszka
Ćwiklińska, Agnieszka
Sałaga-Zaleska, Kornelia
Jankowski, Maciej
Kłosowski, Przemysław
Wiśniewski, Piotr
Wierzba, Jolanta
Małgorzewicz, Sylwia
Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title_full Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title_fullStr Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title_full_unstemmed Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title_short Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters
title_sort analysis of dietary habits and nutritional status of children with down syndrome in the context of lipid and oxidative stress parameters
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231028/
https://www.ncbi.nlm.nih.gov/pubmed/35745122
http://dx.doi.org/10.3390/nu14122390
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