Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete’s Dietary Supplement

Edible flowers have been gaining popularity among researchers, nutritionists and chefs all around the world. Nowadays, flowers are used to make food look and/or taste better; however, they are also a very good source of valuable nutrients (antioxidants, vitamins, proteins, fats, carbohydrates, macro...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Karolina, Koprowska, Klaudia, Gottschling, Aleksandra, Janda-Milczarek, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231144/
https://www.ncbi.nlm.nih.gov/pubmed/35745200
http://dx.doi.org/10.3390/nu14122470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231144/
https://www.ncbi.nlm.nih.gov/pubmed/35745200
http://dx.doi.org/10.3390/nu14122470

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