The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life

In the present study, an experiment was carried out on the postharvest of cucumber fruit during a 14-day shelf life. The aim was to assess the impact of calcium nanoparticles (CaNPs) blended with different concentrations of salicylic acid (SA) on the shelf life of cucumbers during the seasons of 201...

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Detalles Bibliográficos
Autores principales: Abdelkader, Mohamed F. M., Mahmoud, Mohamed H., A., Lo’ay A., Abdein, Mohamed A., Metwally, Khaled, Ikeno, Shinya, Doklega, Samar M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231216/
https://www.ncbi.nlm.nih.gov/pubmed/35744814
http://dx.doi.org/10.3390/molecules27123687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231216/
https://www.ncbi.nlm.nih.gov/pubmed/35744814
http://dx.doi.org/10.3390/molecules27123687

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