Cargando…

The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life

In the present study, an experiment was carried out on the postharvest of cucumber fruit during a 14-day shelf life. The aim was to assess the impact of calcium nanoparticles (CaNPs) blended with different concentrations of salicylic acid (SA) on the shelf life of cucumbers during the seasons of 201...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abdelkader, Mohamed F. M., Mahmoud, Mohamed H., A., Lo’ay A., Abdein, Mohamed A., Metwally, Khaled, Ikeno, Shinya, Doklega, Samar M. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231216/ https://www.ncbi.nlm.nih.gov/pubmed/35744814 http://dx.doi.org/10.3390/molecules27123687

Ejemplares similares

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
por: Taher, Mohamed A., et al.
Publicado: (2022)

Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life
por: Lo’ay, A. A., et al.
Publicado: (2021)

Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety
por: El-Saadony, Mohamed T., et al.
Publicado: (2020)

Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress
por: A. A., Lo’ay, et al.
Publicado: (2021)

Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
por: El-Beltagi, Hossam S., et al.
Publicado: (2022)

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
por: El-Saadony, Mohamed T., et al.
Publicado: (2022)

Fertaric acid amends bisphenol A-induced toxicity, DNA breakdown, and histopathological changes in the liver, kidney, and testis
por: Koriem, Khaled Mohamed Mohamed
Publicado: (2022)

Quantitative Proteomic Profiling of Early and Late Responses to Salicylic Acid in Cucumber Leaves
por: Dong, Chun-Juan, et al.
Publicado: (2016)

Salicylic Acid Is Involved in Rootstock–Scion Communication in Improving the Chilling Tolerance of Grafted Cucumber
por: Fu, Xin, et al.
Publicado: (2021)

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest
por: Gacnik, Sasa, et al.
Publicado: (2021)

Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers
por: Tanpichai, Supachok, et al.
Publicado: (2023)

Increasing the performance of cucumber (Cucumis sativus L.) seedlings by LED illumination
por: Hamedalla, Ali Mohamed, et al.
Publicado: (2022)

Timing of salicylic acid application affects the response of maize (Zea mays L.) hybrids to salinity stress
por: El-Katony, Taha Mohamed, et al.
Publicado: (2019)

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life
por: Helal, Mahmoud, et al.
Publicado: (2021)

Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Oryza sativa L.)
por: Awad-Allah, Mamdouh M. A., et al.
Publicado: (2022)

Prophylactic consequences of sodium salicylate nanoparticles in cisplatin-mediated hepatotoxicity
por: Alkhalaf, Maha, et al.
Publicado: (2023)

The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
por: Ahmed, Abdelrahman R., et al.
Publicado: (2023)

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
por: Blanch, Gracia Patricia, et al.
Publicado: (2020)

Evidence of a role for foliar salicylic acid in regulating the rate of post-ingestive protein breakdown in ruminants and contributing to landscape pollution
por: Kingston-Smith, Alison H., et al.
Publicado: (2012)

Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit
por: Wang, Duoduo, et al.
Publicado: (2013)

Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life
por: Venâncio, Jefferson Bittencourt, et al.
Publicado: (2022)

Development of New Restorer Lines Carrying Some Restoring Fertility Genes with Flowering, Yield and Grains Quality Characteristics in Rice (Oryza sativa L.)
por: Awad-Allah, Mamdouh M. A., et al.
Publicado: (2022)

Domains of the cucumber mosaic virus 2b silencing suppressor protein affecting inhibition of salicylic acid-induced resistance and priming of salicylic acid accumulation during infection
por: Zhou, Tao, et al.
Publicado: (2014)

Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
por: El-Beltagi, Hossam S., et al.
Publicado: (2023)

Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress?
por: Shalaby, Tarek A., et al.
Publicado: (2022)

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment
por: Abdelkarim, Diaeldin O., et al.
Publicado: (2022)

Piriformospora indica promotes cucumber tolerance against Root-knot nematode by modulating photosynthesis and innate responsive genes
por: Atia, Mohamed A.M., et al.
Publicado: (2020)

Mechanism of Wheat Leaf Rust Control Using Chitosan Nanoparticles and Salicylic Acid
por: Elsharkawy, Mohsen Mohamed, et al.
Publicado: (2022)

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops
por: Schmidt, Marcus, et al.
Publicado: (2018)

Preharvest 24-epibrassinolide treatment prolongs harvest duration and shelf life in sweet corn
por: Fang, Ruiqiu, et al.
Publicado: (2023)

Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska
por: Bechtel, Peter J, et al.
Publicado: (2013)

DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
por: Wang, Bin, et al.
Publicado: (2020)

Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)
por: Preciado-Rangel, Pablo, et al.
Publicado: (2019)

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
por: Hashemi, Seyed Mohammad Bagher, et al.
Publicado: (2020)

Oxidative stress caused by Basagran(®) herbicide is altered by salicylic acid treatments in peanut plants
por: Radwan, D.E.M., et al.
Publicado: (2019)

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
por: Barba, Francisco J., et al.
Publicado: (2016)

NSAIDs, Mitochondria and Calcium Signaling: Special Focus on Aspirin/Salicylates
por: Suzuki, Yoshihiro, et al.
Publicado: (2010)

Antifungal Activities of Sulfur and Copper Nanoparticles against Cucumber Postharvest Diseases Caused by Botrytis cinerea and Sclerotinia sclerotiorum
por: Sadek, Mohamed E., et al.
Publicado: (2022)

Improving Regulation of Enzymatic and Non-Enzymatic Antioxidants and Stress-Related Gene Stimulation in Cucumber mosaic cucumovirus-Infected Cucumber Plants Treated with Glycine Betaine, Chitosan and Combination
por: Sofy, Ahmed R., et al.
Publicado: (2020)

Salicylic Acid
por: Pritchett, John A.
Publicado: (1876)

Cannot write session to /tmp/vufind_sessions/sess_6bejgnjir7o6s8qhs2mfb02i5n