Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer

Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By applying defatted sea-buckthorn juice, it is possible to enhance wheat beer and change its sensory properties and the contents of bioactive...

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Detalles Bibliográficos
Autores principales: Belcar, Justyna, Gorzelany, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231295/
https://www.ncbi.nlm.nih.gov/pubmed/35745039
http://dx.doi.org/10.3390/molecules27123916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231295/
https://www.ncbi.nlm.nih.gov/pubmed/35745039
http://dx.doi.org/10.3390/molecules27123916

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