Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts

This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis macrantha (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol content (TPC). The main objective of this work was to quantify TPC and TFC of extracts of B. macrantha from Ecuador and ev...

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Detalles Bibliográficos
Autores principales: Rosero, Santiago, Del Pozo, Freddy, Simbaña, Walter, Álvarez, Mario, Quinteros, María Fernanda, Carrillo, Wilman, Morales, Dayana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231361/
https://www.ncbi.nlm.nih.gov/pubmed/35736706
http://dx.doi.org/10.3390/plants11121555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231361/
https://www.ncbi.nlm.nih.gov/pubmed/35736706
http://dx.doi.org/10.3390/plants11121555

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