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Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese whey, in the diets of broiler chickens. A total of 216 one-day-old male Ross...

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Detalles Bibliográficos
Autores principales:	Bonos, Eleftherios, Skoufos, Ioannis, Petrotos, Konstantinos, Giavasis, Ioannis, Mitsagga, Chrysanthi, Fotou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ilias, Gouva, Evangelia, Tsinas, Anastasios, D’Alessandro, Angela Gabriella, Cardinali, Angela, Tzora, Athina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231388/ https://www.ncbi.nlm.nih.gov/pubmed/35737342 http://dx.doi.org/10.3390/vetsci9060290

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