Cargando…

Natural Bioactive Compounds of Sechium spp. for Therapeutic and Nutraceutical Supplements

Natural products are in great demand because certain secondary metabolites (SMs) are sources of antioxidants, flavorings, active substances, or anticancer agents with less aggressiveness and selectivity, among which triterpenes and flavonoids are of importance because they inhibit carcinogenesis. Fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Iñiguez-Luna, María Isabel, Cadena-Iñiguez, Jorge, Soto-Hernández, Ramón Marcos, Morales-Flores, Francisco Javier, Cortes-Cruz, Moisés, Watanabe, Kazuo N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231563/ https://www.ncbi.nlm.nih.gov/pubmed/35756862 http://dx.doi.org/10.3389/fpls.2021.772389

Ejemplares similares

Bioprospecting of Sechium spp. varieties for the selection of characters with pharmacological activity
por: Iñiguez-Luna, María Isabel, et al.
Publicado: (2021)

Las variedades del chayote (sechium edule (Jacq.) Sw.) y su comercio mundial /
por: Cadena Íñiguez, Jorge
Publicado: (2011)

Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
por: Aguiñiga-Sánchez, Itzen, et al.
Publicado: (2020)

Comparison of Chayote (Sechium edule (Jacq.) Sw.) Accessions from Mexico, Japan, and Myanmar Using Reproductive Characters and Microsatellite Markers
por: Shi, Miao, et al.
Publicado: (2023)

Chayote Fruit (Sechium edule var. virens levis) Development and the Effect of Growth Regulators on Seed Germination
por: Ramírez-Rodas, Yeimy C., et al.
Publicado: (2022)

Varietal Descriptors for the Distinction of Underutilized Varieties of Sechium edule (Jacq) Swartz
por: Cadena-Iñiguez, Jorge, et al.
Publicado: (2022)

Chemical analyses and in vitro and in vivo toxicity of fruit methanol extract of Sechium edule var. nigrum spinosum
por: Aguiñiga-Sánchez, Itzen, et al.
Publicado: (2017)

Fruit Extract of Sechium chinantlense (Lira & F. Chiang) Induces Apoptosis in the Human Cervical Cancer HeLa Cell Line
por: Rivera-Martínez, Ana Rocío, et al.
Publicado: (2023)

Sechium edule (Jacq.) Swartz, a New Cultivar with Antiproliferative Potential in a Human Cervical Cancer HeLa Cell Line
por: Salazar-Aguilar, Sandra, et al.
Publicado: (2017)

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
por: Fernández-Luqueño, Fabián, et al.
Publicado: (2021)

Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome
por: Arista-Ugalde, Taide Laurita, et al.
Publicado: (2022)

Bioactive Natural Compounds for Therapeutic and Nutraceutical Applications in Neurodegeneration
por: Panaro, Maria Antonietta, et al.
Publicado: (2022)

Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule)
por: Espíndola Mateos, Sergio, et al.
Publicado: (2015)

Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
por: Mutalipassi, Mirko, et al.
Publicado: (2021)

Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
por: Morya, Sonia, et al.
Publicado: (2022)

Nutrition, Nutraceuticals and Bioactive Compounds in the Prevention and Fight against Inflammation
por: Surma, Stanisław, et al.
Publicado: (2023)

Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations
por: Santana, Lidiani Figueiredo, et al.
Publicado: (2022)

Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
por: Niego, Allen Grace, et al.
Publicado: (2021)

El chayote
por: Cadena Íñiguez, Jorge
Publicado: (2010)

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
por: Huang, Yi-Zhen, et al.
Publicado: (2021)

Aggregation and Molecular Properties of β-Glucosidase Isoform II in Chayote (Sechium edule)
por: Cruz Rodríguez, Alberto, et al.
Publicado: (2020)

Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
por: Vieira, Elsa F., et al.
Publicado: (2022)

New Insights into the Research of Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential
por: Dincheva, Ivayla, et al.
Publicado: (2023)

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2019)

Recursos genéticos de chayote, Sechium edule (Jacq.) Swartz, (Cucurbitaceae) /
por: Maffioli, Annabelle
Publicado: (1981)

The complete chloroplast genome sequence of the Sechium edule (Jacq.) Swartz. (Cucurbitaceae)
por: Cui, Haonan, et al.
Publicado: (2021)

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
por: Allaqaband, Shumyla, et al.
Publicado: (2022)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
por: Le, Thanh Ninh, et al.
Publicado: (2020)

Clonación in vitro de plantas de alta calidad comercial de chayote Sechium edule ( Jack.) Sw :
por: Díaz Sánchez, María de la Cruz
Publicado: (2005)

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects
por: Lanza, Barbara, et al.
Publicado: (2020)

Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
por: Nyadanu, Daniel, et al.
Publicado: (2020)

Estudio explorativo del número cromosómico del chayote (Sechium edule Sw.)
por: Palacios Rosas, Ma. del Pilar
Publicado: (1987)

Nutraceutical Supplements in the Management and Prevention of Osteoarthritis
por: Castrogiovanni, Paola, et al.
Publicado: (2016)

Nutraceuticals and Nutrition Supplements: Challenges and Opportunities
por: Siddiqui, Rafat A., et al.
Publicado: (2020)

The Supplementation of Sechium edule var. nigrum spinosum (Chayote) Promotes Nrf2-Mediated Antioxidant Protection in Older Adults with Metabolic Syndrome
por: Gavia-García, Graciela, et al.
Publicado: (2023)

Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
por: Patil, Apurva D., et al.
Publicado: (2022)

Novel Nutraceutical Compounds in Alzheimer Prevention
por: Maccioni, Ricardo Benjamin, et al.
Publicado: (2022)

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
por: Pollini, Luna, et al.
Publicado: (2019)

Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases
por: Wang, Zhen, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m8duoggd1nmkmjcmbul083hugj