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Progress in Soybean Genetic Transformation Over the Last Decade

Soybean is one of the important food, feed, and biofuel crops in the world. Soybean genome modification by genetic transformation has been carried out for trait improvement for more than 4 decades. However, compared to other major crops such as rice, soybean is still recalcitrant to genetic transfor...

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Detalles Bibliográficos
Autores principales:	Xu, Hu, Guo, Yong, Qiu, Lijuan, Ran, Yidong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231586/ https://www.ncbi.nlm.nih.gov/pubmed/35755694 http://dx.doi.org/10.3389/fpls.2022.900318

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