Cargando…

Determination of quality markers for quality control of Zanthoxylum nitidum using ultra-performance liquid chromatography coupled with near infrared spectroscopy

With the increasing demand for quality control in the traditional Chinese medicine industry, there is a need for the development of quality markers and a quick, non-destructive technique for the discrimination of related species. In our previous study, ultra-performance liquid chromatography (UPLC)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xinhong, Wu, Qingwen, Li, Lulu, Wang, Peng, Wang, Yue, Wei, Weifeng, Ma, Xiaojun, Shu, Jing, Zhang, Kai, Ma, Dongming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231700/ https://www.ncbi.nlm.nih.gov/pubmed/35749476 http://dx.doi.org/10.1371/journal.pone.0270315

Ejemplares similares

The complete chloroplast genome sequences of Zanthoxylum nitidum var. nitidum and Z. nitidum var. tomentosum
por: Qin, Yunrui, et al.
Publicado: (2019)

Zanthoxylum nitidum extract attenuates BMP-2-induced inflammation and hyperpermeability
por: Hu, Tao, et al.
Publicado: (2020)

Full-length transcriptome analysis of Zanthoxylum nitidum (Roxb.) DC.
por: Zhu, Yanxia, et al.
Publicado: (2023)

Spectrum-Effect Relationship Analysis of Bioactive Compounds in Zanthoxylum nitidum (Roxb.) DC. by Ultra-High Performance Liquid Chromatography Mass Spectrometry Coupled With Comprehensive Filtering Approaches
por: Rao, Si-wei, et al.
Publicado: (2022)

SSR molecular marker developments and genetic diversity analysis of Zanthoxylum nitidum (Roxb.) DC
por: Zhu, Yanxia, et al.
Publicado: (2023)

Dynamic changes in the levels of metabolites and endogenous hormones during the germination of Zanthoxylum nitidum (Roxb.) DC. Seeds
por: Wang, Liang, et al.
Publicado: (2023)

Complete chloroplast genome sequence of Zanthoxylum nitidum (Rutaceae), an important medicinal shrub
por: Shi, Yancai, et al.
Publicado: (2019)

(±)-Zanthonitidine A, a Pair of Enantiomeric Furoquinoline Alkaloids from Zanthoxylum nitidum with Antibacterial Activity
por: Zhao, Li-Na, et al.
Publicado: (2018)

Characterization of Silver Nanoparticles Synthesized by the Aqueous Extract of Zanthoxylum nitidum and Its Herbicidal Activity against Bidens pilosa L.
por: Jiang, Tianying, et al.
Publicado: (2023)

Analgesic Effect of Zanthoxylum nitidum Extract in Inflammatory Pain Models Through Targeting of ERK and NF-κB Signaling
por: Qin, Fenfen, et al.
Publicado: (2019)

Nitidine chloride, a benzophenanthridine alkaloid from Zanthoxylum nitidum (Roxb.) DC., exerts multiple beneficial properties, especially in tumors and inflammation-related diseases
por: Lu, Qiang, et al.
Publicado: (2022)

Inhibition of PAI-1 Activity by Toddalolactone as a Mechanism for Promoting Blood Circulation and Removing Stasis by Chinese Herb Zanthoxylum nitidum var. tomentosum
por: Yu, Bo, et al.
Publicado: (2017)

Profiling and Pharmacokinetic Studies of Alkaloids in Rats After Oral Administration of Zanthoxylum nitidum Decoction by UPLC-Q-TOF-MS/MS and HPLC-MS/MS
por: Huang, Aihua, et al.
Publicado: (2019)

Rapidly Simultaneous Determination of Six Effective Components in Cistanche tubulosa by Near Infrared Spectroscopy
por: Wang, Xinhong, et al.
Publicado: (2017)

Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
por: García Martín, Juan Francisco
Publicado: (2022)

Discrimination of Wild Paris Based on Near Infrared Spectroscopy and High Performance Liquid Chromatography Combined with Multivariate Analysis
por: Zhao, Yanli, et al.
Publicado: (2014)

Development and validation of near-infrared spectroscopy for the prediction of forage quality parameters in Lolium multiflorum
por: Yang, Zhongfu, et al.
Publicado: (2017)

A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography
por: Li, Yan, et al.
Publicado: (2016)

Determination of soybean routine quality parameters using near‐infrared spectroscopy
por: Zhu, Zhenying, et al.
Publicado: (2018)

Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy
por: Wang, Qin-Qin, et al.
Publicado: (2019)

Rapid Quality Identification of Decoction Pieces of Crude and Processed Corydalis Rhizoma by Near-Infrared Spectroscopy Coupled with Chemometrics
por: Zhu, Weihao, et al.
Publicado: (2021)

Rapid and Accurate Evaluation of the Quality of Commercial Organic Fertilizers Using Near Infrared Spectroscopy
por: Wang, Chang, et al.
Publicado: (2014)

Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
por: Guo, Zhiming, et al.
Publicado: (2020)

Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process
por: Shi, Tiannv, et al.
Publicado: (2020)

Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy
por: Marie-Etancelin, Christel, et al.
Publicado: (2014)

Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance
por: Barragán-Hernández, Wilson, et al.
Publicado: (2020)

Near-infrared spectroscopy outperforms genomics for predicting sugarcane feedstock quality traits
por: Gonçalves, Mateus Teles Vital, et al.
Publicado: (2021)

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
por: Grassi, Silvia, et al.
Publicado: (2021)

Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?
por: Parrini, Silvia, et al.
Publicado: (2021)

Assessment of quality of commercial hand sanitizers using Fourier transform infrared spectroscopy and gas chromatography
por: Alam, Saima, et al.
Publicado: (2023)

Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy
por: Ma, Yuhan, et al.
Publicado: (2018)

Ultra-performance liquid chromatography fingerprinting for quality control of Phragmitis rhizoma (Lugen) produced in Baiyangdian
por: Li, Hong, et al.
Publicado: (2013)

Contribution of speckle noise in near-infrared spectroscopy measurements
por: Ortega-Martinez, Antonio, et al.
Publicado: (2019)

Rapid and Low-Cost Detection of Millet Quality by Miniature Near-Infrared Spectroscopy and Iteratively Retaining Informative Variables
por: Wang, Fuxiang, et al.
Publicado: (2022)

Monitoring the quality of ethanol-based hand sanitizers by low-cost near-infrared spectroscopy
por: Pasquini, Celio, et al.
Publicado: (2020)

Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device
por: Escuredo, Olga, et al.
Publicado: (2021)

Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics
por: Xie, Jing, et al.
Publicado: (2022)

Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM
por: Ding, Yuhan, et al.
Publicado: (2022)

Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy
por: Ping, Fengjiao, et al.
Publicado: (2023)

Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
por: Mancini, Manuela, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_q038bch8qrt6e13q77mv99gt29