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Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9232550/ https://www.ncbi.nlm.nih.gov/pubmed/35750799 http://dx.doi.org/10.1038/s42003-022-03567-7 |
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| author | Le Mauff, François Razvi, Erum Reichhardt, Courtney Sivarajah, Piyanka Parsek, Matthew R. Howell, P. Lynne Sheppard, Donald C. |
| author_facet | Le Mauff, François Razvi, Erum Reichhardt, Courtney Sivarajah, Piyanka Parsek, Matthew R. Howell, P. Lynne Sheppard, Donald C. |
| author_sort | Le Mauff, François |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9232550 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92325502022-06-26 Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine Le Mauff, François Razvi, Erum Reichhardt, Courtney Sivarajah, Piyanka Parsek, Matthew R. Howell, P. Lynne Sheppard, Donald C. Commun Biol Author Correction Nature Publishing Group UK 2022-06-24 /pmc/articles/PMC9232550/ /pubmed/35750799 http://dx.doi.org/10.1038/s42003-022-03567-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Author Correction Le Mauff, François Razvi, Erum Reichhardt, Courtney Sivarajah, Piyanka Parsek, Matthew R. Howell, P. Lynne Sheppard, Donald C. Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title | Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title_full | Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title_fullStr | Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title_full_unstemmed | Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title_short | Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine |
| title_sort | author correction: the pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and n-acetylgalactosamine |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9232550/ https://www.ncbi.nlm.nih.gov/pubmed/35750799 http://dx.doi.org/10.1038/s42003-022-03567-7 |
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