Cargando…

HSD88 Fruit and Vegetable Consumption in Hungary during the Fall of COVID-19 Pandemic in 2020

Detalles Bibliográficos
Autores principales:	Tisza, B, Stromájer-Rácz, T, Verzár, Z, Boncz, I, Pakai, A, Gubicskóné Kisbenedek, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9232724/ http://dx.doi.org/10.1016/j.jval.2022.04.1088

Ejemplares similares

EPH86 Effect of the COVID-19 Pandemic on the Utilization of Hospice-Palliative Care Services in Hungary
por: Lukács, M, et al.
Publicado: (2022)

PSU20 Attitude of Hungarian Adults Towards Emergency Plans before COVID-19 Outbreak in Hungary
por: Kovács, A., et al.
Publicado: (2020)

MT10 Openness Towards the Use of Telemedicine and University-Educated Advanced Practice Nurses (APNS), Based on a Survey of the Public and General Practitioners
por: Fehérné, SV, et al.
Publicado: (2022)

EPH153 Increased Prevalence of Post-Traumatic Stress Syndrome Among Healthcare Workers During the Coronavirus Epidemic
por: Bogdán, P, et al.
Publicado: (2022)

PCR158 Hungarians' Attitudes Toward the COVID-19 Disease and Vaccination: An Online Survey
por: Khatatbeh, H, et al.
Publicado: (2022)

HSD106 Analysis of Diagnostic and Medical Delay Data Among Lung Cancer Patients in 2019 and 2020
por: Varga, JK, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Opinions on Insect Consumption in Hungary
por: Szendrő, Katalin, et al.
Publicado: (2020)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

HSD53 Analysis of the Balanced Scorecard's Internal Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

HSD30 Analysis of the Balanced Scorecard's Financial Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

HSD76 Analysis of the Balanced Scorecard's External Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

HSD31 Analysis of the Balanced Scorecard's Managerial Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

HSD99 Analysis of the Balanced Scorecard's Customer Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

HSD7 Analysis of the Balanced Scorecard's Knowledge and Growth Subdimensions in Health Care Organizations During the COVID-19 Pandemic
por: Amer, F, et al.
Publicado: (2022)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

HSD5 Changes in COVID-19 Treatment Patterns over the Course of 2020
por: Turner, BA, et al.
Publicado: (2022)

Stress and Anxiety among High School Adolescents: Correlations between Physiological and Psychological Indicators in a Longitudinal Follow-Up Study
por: Stromájer, Gábor Pál, et al.
Publicado: (2023)

Corrigendum: The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2018)

Chemo-Preventive Effect of Vegetables and Fruits Consumption on the COVID-19 Pandemic
por: Yedjou, Clement G, et al.
Publicado: (2021)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gr3k6j2o8e4hm8rgufncmdn17c