Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. These vegetables grew naturally in most rural environments, but currently most of them are cultivated both for home consumption and for sale. The aim of this study was to identify the mos...

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Detalles Bibliográficos
Autores principales: Nyonje, Winnie A., Yang, Ray-Yu, Kejo, Dyness, Makokha, Anselimo O., Owino, Willis O., Abukutsa-Onyango, Mary O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233608/
https://www.ncbi.nlm.nih.gov/pubmed/35761850
http://dx.doi.org/10.1155/2022/2240724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233608/
https://www.ncbi.nlm.nih.gov/pubmed/35761850
http://dx.doi.org/10.1155/2022/2240724

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